The Vermont Bun Baker & Bun Baker XL Specifications

The Vermont Bun Baker

The Vermont Bun Baker

Area Heated: 750-1,000sf

Cast Iron Insert Weight: 350 lbs.

Total Size: 21 3/4″ x 21 1/4 ” x 32 1/2″

Firebox: 13 1/2″ x 11 1/2″ x 15 1/2″

Oven 14 1/2″ x 13 1/2″ x 11″

Top Exit Flu Size: 6″

Wood Max Length: 14″

Heat Output: 30,000 BTU’s/hr

Efficiency Rating: 78%

$2,849

The Vermont Bun Baker 650

The Vermont Bun Baker 650

1.25”Soapstone Veneer

Total Weight: 650lb. 

Size: 24 1/4” x 22 1/2” x 34 1/2”

Firebox: 13 1/2” x 11 1/2” x 15 1/2”

Oven: 14 1/2” x 13 1/2” x 11” 

Top Exit Flu Size: 6”

Wood Length: 14” 

Residual Heat Output: 750-1,000/SF

BTU’s/hr: 30,000 

Efficiency Rating: 78%

$3,949

The Vermont Bun Baker 750

The Vermont Bun Baker 750

Area Heated: 750-1,000sf

Soapstone Weight: 300lbs.

Cast Iron Insert Weight: 350 lbs.

Total Size: 24 1/4″ x 21 1/4 ” x 34 1/2″

Firebox: 13 1/2″ x 11 1/2″ x 15 1/2″

Oven 14 1/2″ x 13 1/2″ x 11″

Top Exit Flu Size: 6″

Wood Max Length: 14″

Heat Output: 30,000 BTU’s/hr

Efficiency Rating: 78%

$4,349

The Vermont Bun Baker 1000

The Vermont Bun Baker 1000

2 3/8” Soapstone Veneer

Total Weight: 1,000lb. 

Size: 28 1/2” x 25 3/4” x 35 7/8”

Firebox: 13 1/2” x 11 1/2” x 15 1/2”

Oven: 14 1/2” x 13 1/2” x 11” 

Top Exit Flu Size: 6”

Wood Length: 14” 

Residual Heat Output: 750-1,000/SF

BTU’s/hr: 30,000 

Efficiency Rating: 78%

$5,049

The Vermont Bun Baker 1200

The Vermont Bun Baker 1200

 2 3/8” Soapstone Veneer & Hearth

Total Weight: 1,200lb. 

Size: 28 1/2” x 25 3/4” x 38 1/2”

Firebox: 13 1/2” x 11 1/2” x 15 1/2”

Oven: 14 1/2” x 13 1/2” x 11” 

Top Exit Flu Size: 6”

Wood Length: 14” 

Residual Heat Output: 750-1,000/SF

BTU’s/hr: 30,000 

Efficiency Rating: 78%

$5,849

The Vermont Bun Baker 1500

The Vermont Bun Baker 1500

2 3/8″ Thick Soapstone Veneer

Area Heated: 750-1,000sf

Cast Iron Insert Weight: 350 lbs.

Total Size: 28 1/2″ x 25 1/2″ x 51″

Firebox: 13 1/2″ x 11 1/2″ x 15 1/2″

Oven 14 1/2″ x 13 1/2″ x 11″

Top Exit Flu Size: 6″

Wood Max Length: 14″

Heat Output: 30,000 BTU’s/hr

Efficiency Rating: 78%

$7,249

The Vermont Bun Baker XL

The Vermont Bun Baker XL

Total Weight: 550lb. 

Size: 27 3/16 x 22 1/2 x 33 3/4

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000

Efficiency Rating: 78%

$3,749

The Vermont Bun Baker XL 850

The Vermont Bun Baker XL 850

1.25 Soapstone Veneer

Total Weight: 850lb. 

Size: 31 x 24 x 35

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6 

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000 

Efficiency Rating: 78%

$4,949

The Vermont Bun Baker XL 950

The Vermont Bun Baker XL 950

1.25 Soapstone Veneer & Hearth

Total Weight: 950lb. 

Size: 31 x 26 x 36 1/4

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6 

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000 

Efficiency Rating: 78%

$5,449

The Vermont Bun Baker XL 1600

The Vermont Bun Baker XL 1600

 2 3/8 Soapstone Veneer

Total Weight: 1,600lb

Size: 34 x 26 1/2 x 36 3/4

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6 

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000 

Efficiency Rating: 78%

$6,649

The Vermont Bun Baker XL 2000

The Vermont Bun Baker XL 2000

 2 3/8 Soapstone Veneer & Hearth

Total Weight: 2,000lb. 

Size: 34 x 26 1/2 x 39 1/8

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000

Efficiency Rating: 78%

$7,649

The Vermont Bun Baker XL 2500

The Vermont Bun Baker XL 2500

2 3/8 Soapstone Veneer, Hearth & Wood Storage Pedestal

Total Weight: 2,500lb. 

Size: 34 x 26 1/2 x 51 1/8

Firebox: 19 1/2 x 13 x 15

Oven: 19 x 12 1/2 x 11

Top Exit Flu Size: 6 

Wood Length: 20

Residual Heated Output: 2,000-2,500/SF

BTUąs/hr: 65,000 

Efficiency Rating: 78%

$9,249

Testimonials About The Vermont Bun Baker Oven

 

Date: Wed, 8 Dec 2010 16:49:00 +1030
—–Original Message—–
From: Bruce
Sent: Wednesday, 8 December 2010 3:04 PM
Subject: Heating Feedback Form [#630]

Bakers  Oven – Vermont Bun Baker Additional  Comments:   I bought a Bakers oven last year. During our winters (it’s 6°F right  now) it runs continually day and night. I burn about 1,000 lbs of seasoned  oak per week in it when it’s really cold. Your oven replaced my Jotul 404  which I have used since 1977. I bake bread daily in this thing and it’s  wonderful. You designed a very good stove. I really like details and the  manner in which you designed the door latch adjustments is perfect and  very clever indeed.  

Thank You – Bruce


The Bakers Oven Stove has been tested to UL 1482, ULC-S627

EPA Phase 2 Certified – Cook Stoves are Exempt

STAY WARM!

                 

 

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Vermont Marble, Granite, Slate & Soapstone Co.
Factory Showroom: 1565 Main Street, Castleton, Vermont 05735
Open Monday-Friday 9am-4pm – Saturday by appointment only
Contact us:  Phone 802-468-8800   Fax: 802-419-8233 ~ email: info@vermontwoodstove.com

Factory Showroom: 1565 Main Street, Castleton, VT 05735

Open Monday-Friday 9am-4pm - Saturday by appointment only

Phone 802-468.8800 | Fax: 802-419-8233 | Email: sales(at)vermontwoodstove.com